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A Great Day for Food Innovation 2016


Date and time

Thursday 17. March 2016 at 09:30 to 16:30

Registration Deadline

Thursday 17. March 2016 at 08:00

Location

Danish Technological Institute, Kongsvang Alle 29, 8000 Aarhus C Danish Technological Institute
Kongsvang Alle 29
8000 Aarhus C

A Great Day for Food Innovation 2016


Event Description



(Changes may occur)
Where is food innovation taking us, and how is it challenging traditional ways of thinking about food. At A Great Day for Food Innovation 2016, you’re invited to catch up with the latest insights.

Along with an impressive line-up of speakers, we’ll be introducing two new initiatives to highlight innovation within the Danish food sector: Food Innovator Award and The Newcomers.

You can also join our expo and present innovations from your own business – either by booking a stand or distributing product samples in a goodie bag.
The annual Danish Food Cluster general assembly and dinner will round off the day.

The event will take place at Danish Technilogical Institute in Aarhus.

Program

9.30     Welcoming snacks
10.00   Welcome by Lone Ryg Olsen, CEO Danish Food Cluster

  • Christel Jørgensen, Vice President Novozymes – Enzymes in food production – now and in the future
  • Alan Friis, Proprietor Tech4Bizz – 3D printing in the world of food
  • Peter Lange, Executive IT-Architect IBM – Recipe development by Chef Watson
  • Alice Monberg, Head of Marketing Bilka - The potential of cooperation with small innovators as a big retailer.   

12.00    Lunch in the expo area
13.30    Afternoon session

  • Mark Post, Professor Maastricht University – The future of meat, a cultural switch
  • The Newcomers in Agro Food Park Inkubator, Kathrine Vejgaard Stage, Site Manager Agro Business Park
  • Food Innovator Award 2016
  • Thorsten Schmidt, Chef – Innovation with gourmet Space Rockets
15:45    Coffee in the expo area and networking
16.30    General assembly of Danish Food Cluster
18.30    Member dinner

See the invitation

Or see a short video with pictures from last year

For questions, contact Thomas Jakobsen thj@danishfoodcluster.dk

Event Location

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